What is the best Ethiopian coffee brand?

7 Best Ethiopian Coffees Ethiopian Coffee from Volcanica Best Overall. Cooper's Ethiopian Whole Bean Coffee: The Best Ground Coffee. Ethiopian Coffee by Fresh Roasted Coffee LLC. One Love Ethiopian Coffee by Marley Coffee.

Direct Ethiopian Whole Bean Coffee. Given that the coffee plant accounts for 34% of the nation's export earnings, it's no surprise that there are many different types of coffee in Ethiopia. How does Cooper's do it? This Rhode Island-based roaster only roasts grade 1 Ethiopian green coffee beans and in small batches. This ensures that each batch of the highest quality coffee is roasted fresh and evenly for a full flavor.

But this special coffee originates in the Geisha district in Ethiopia. If you look at the map you saw earlier, it is located in Kaffa, within the Southwest Zone. This was exported to Panama, where it eventually became a Panamanian Geisha. From there, more than 15 countries now grow their versions of Panama's Geisha coffee.

For me, the best Ethiopian coffee is the Ethiopian yirgacheffe coffee from Volcanica. This full-bodied, medium-roasted coffee has a beautiful flavor profile, with delicious notes of strawberry, pineapple, guava and dark chocolate. It's also organic and fair trade, which adds even more value to coffee. You've probably heard of Ethiopian yirgacheffe coffee, which many consider to be one of the best coffees in the world.

While this may (and definitely is) true, it is also true that Ethiopia has much more to offer than a single coffee-producing region. We have done our best to include excellent coffees from a variety of different areas in Ethiopia. Perhaps the best-known Ethiopian coffee region is the Yirgacheffe district. If you've heard of any specific Ethiopian coffee, it's probably this.

Coffee connoisseurs consider Yirgacheffe coffee beans to be some of the best in the world. Wild Foods takes an all-natural approach to bringing you their Wild Sidamo coffee, from the Sidamo region of Ethiopia. Wild Foods deserves much praise for the transparency of its source of ingredients and its contributions to both Pencils of Promise and World Concern. They also deserve praise for their coffee, especially this particular fruity delight.

A rich combination of fruits (26% berries) and a mild acidity in wine tones make up the flavor profile of these wonderful Sidamo beans. Check out Wild Foods, for this coffee and everything else they do. Are you looking for the best Ethiopian coffee beans and have no idea where to start? Don't worry, you just found the right place. So, to help you find the best bean option for your needs, our team of coffee experts has tested more than 15 of the best Ethiopian coffee brands on the market for five years to guide you to the best quality brands.

Ethiopian Coffee, Yirgacheffe Region Ethiopian Coffee Yirgacheffe Kochere Finally, when buying Ethiopian coffee beans, make sure you go according to your budget. For example, whole grain coffee beans will cost more than pre-ground coffee, since whole coffee beans produce fresh, better-tasting coffee because they are roasted recently, however, you don't have to worry, in our list of the best Ethiopian coffees, we try to find the most affordable coffee brands for you. Volcanica coffee beans are of one origin, allowing you to enjoy the true flavor of the Yirgacheffe region, which is characterized by tasty fruity and floral notes of ripe strawberry, pineapple, guava and black cocoa. Fresh Roasted Coffee LLC is a well-balanced Ethiopian Yirgacheffe Kochere coffee, with notes of lemon and honey.

This soft African coffee is a perfect choice for any coffee lover looking for a medium exquisite roast with a floral body with wine or fruit flavors. Wild Coffee is a popular brand that is known for supporting small farmers and small businesses and ensuring that everyone who contributes to the coffee-making process is well rewarded. Whole wild coffee beans are of high quality with a remarkable aroma and flavor, they have a bright taste that is low acid with small hints of nut and caramel notes. If you want a freshly roasted coffee option that is certified fair trade and organic by the USDA, Ethiopian Natural Sidamo is a great alternative.

Its earthy taste, creamy on the palate and sweetness of berries create a balance that is undoubtedly worth trying. Ethiopia has been a growing market in the coffee bean business, and has introduced many Ethiopian coffee brands. Ethiopian farmers produce arabica beans exclusively, but the diversity of their plants is unmatched anywhere in the world, thanks to many types of traditional varieties native to the region. Firstly, a small percentage of coffee is grown on large plantations.

We'll talk about forest cafe and garden cafe below. Coffee production in the early days consisted of harvesting wild plants, and later farmers began to plant these beans in specific places in the forest, creating the first coffee farms. This method of production is still used in the highest regions of the country, and is called Café del Bosque. The second method, called Garden Coffee, is used at lower elevations and consists of small parcels, usually less than five acres, planted with coffee.

Today, this is the method that produces the most important portion of coffee in Ethiopia. Hopefully, we will still be able to enjoy great Ethiopian coffee for a long time, but things have a grim outlook right now, which is all the more reason to go ahead and try one of these brands on our list. For a nutritious and delicious addition to your new Ethiopian coffees, check out our articles on How to Make Oat Milk at Home or 10 Vegan Coffee Creams You've Never Heard of Try. This is probably the most famous Ethiopian coffee brand, and many coffee fans have at least heard of it, if they haven't tried it.

From the state of SNNP, Yirgacheffe is a unique coffee brand in that all the crop used in production is harvested from wild plants, which grow at an elevation between 5800 and 7600 feet. This ensures that the coffee has its characteristic sweet and fruity flavor. Out of the Grey is an organic coffee roaster from Fairview and Erie, Pennsylvania. They have been present on the market for quite some time and have established themselves as suppliers of quality coffee.

For its Ethiopian Oromia Harrar, Out of the Grey has partnered with the Cooperative Union of Coffee Producers of Oromia, an association of small coffee producers in Ethiopia. Ethiopian coffee brands can have a variety of flavors, from floral to fruity. The incredible diversity, thanks to the fact that many microregions have their traditional plants, is one of the reasons why Ethiopian coffee is so famous. Although it is located within the province of Sidamo, its coffee is a totally different product from that of its neighboring regions.

The cooperative was even recognized for its unique varietals by the Specialty Coffee Association of America. Gedeb is a well-known “woreda” or coffee district in Yirgacheffe which, according to Klatch Coffee, is an award-winning coffee territory. The country's exceptionally varied geographical landscape and the importance of coffee to its culture and economy provide both the capacity and impetus to grow some of the best and most varied beans in the world. Klatch Coffee sources its beans organically through a third-generation family business that is credited for various charitable efforts, including educational opportunities and healthcare for local coffee producers.

The Yirgacheffe region in southern Ethiopia is known for producing medium-bodied coffee with floral and fruity notes. The usual floral and fruity notes of Ethiopian beans are replaced by hints of currant, blackberry, cocoa and spices in this roast. As the beans are almost killed during this process, it is not done for a deeper appreciation of Ethiopian coffee. And whether you prefer a soft or very strong coffee, Ethiopia offers a wide variety of bean varieties (between six and ten thousand) to suit all your coffee preferences.

Due to the variety of the geographical landscape and the prominence of coffee in the country, there are thousands of varieties of coffee in Ethiopia. If you've tried Ethiopian coffee before, you'll know that it's appreciated for its bright, fruity flavors with above-average acidity. Each coffee region adds its own touch and flavor to coffee beans, just make sure you get Ethiopian coffee of unique origin rather than a blend to enjoy the unique qualities and aromas of each region. Barbarossa Yirgacheffe is a lightly roasted coffee with a sweet floral aroma that provides a bright sour taste.

Although it was Yemen's thriving markets that led to an explosion of interest in coffee, the bean itself originated in Ethiopia. In fact, the cooperative produces 65% of the premium Arabica beans in Ethiopia and was recognized by the US Specialty Coffee Association for its unique varietals. If you're a coffee person, you've probably already tried Ethiopian coffee, and you probably love it already. .


Patrick Draper
Patrick Draper

Total bacon practitioner. Proud coffee expert. Freelance internet maven. Zombie scholar. General bacon specialist. Devoted coffee junkie.